Creativity and inspiration go hand in hand. We have often come across food art, where chefs or artists use food to create stunning edible artworks. But this is not the end of the creative world of food. It can also extend to other fields of design, such as architecture. Fatih Eksi, an Architectural designer, has built on this idea and created some stunning AI (artificial intelligence) architectural designs using chopped pieces of everyday foods, such as lemon, onion, kiwi, melon, carrot and tomato.
Here is the viral lemon architectural design video by Fatih Eksi on Instagram, which has garnered more than 23 million views. The designer begins by slicing a lemon and then assembling a quarter of a slice on top of half a slice. The ordinary-looking lemon soon transforms into a stunning AI-created building. Even the lemon seed transforms into a gorgeous design on the window.
Watch the full video here:
Here are some reactions to the viral video:
One wrote, “That’s why people say – An architect’s dream is an engineer’s nightmare.” Another joked, “When life gives you lemons make a building out of it.” One added, “The power of Architecture.”
Many people appreciated the idea, writing, “What a great concept,” and “Just mind-blowing… Love your brain.”
If you liked the lemon building video, be prepared to be stunned by more such amazing ideas. Here is a gorgeous campus design (AI generated) inspired by the top view of a sliced kiwi, with a small triangle from the front cut off. Take a look:
Also Read: Watch: Artist Creates Stunning Masterpieces Out Of Food, Amazes The Internet
Another cool design is inspired by an onion, where chopped pieces of an onion are assembled and turned into a culture centre. Watch here:
Also Read: Internet Showers Love On Disney Movie ‘Up’ Themed Cake, Viral Video Draws 148 Million Views
Which of these food-inspired buildings is your favourite? Share with us in the comments section.
About Jigyasa KakwaniJigyasa finds her solace through writing, a medium she is exploring to make the world more informed and curious with every story published. She is always up for exploring new cuisines, but her heart comes back to the comforting ghar-ka-khana.
