This Desi Dish Is Priyanka Chopra's “Faithful Fraturday Companion”. Can You Guess?

For most Indians, Maggi instant noodles is not just any food – it is a feeling of warmth and comfort. Whether it’s quickly satisfying hunger pangs, having an evening meal, or enjoying the perfect dish in the mountains, a bowl of Maggi is the answer to it all. From plain boiled to cheese loaded, chilli garlic, lemon coriander, and many other varieties, we all have our favorite way to cook and relish this delight. Just like us, Priyanka Chopra is also a hardcore Maggi lover. If you need proof, head straight to her Instagram Stories. The actress has shared a video while travelling in a car, holding a little container with Maggi in it. Showing her love for instant noodles, she wrote, “My faithful fraturday companion.” In case you do not know, Fraturday is a term used to collectively describe Friday and Saturday.

Also Read: This Food Item Is A ‘Need’ For Priyanka Chopra When It Is Raining

Looks relatable? If you love Maggi like Priyanka Chopra, it’s time to me some for yourself. Below are some recipes to check out.

Here Are 5 Delicious Maggi Recipes For You:

1. Street-Style Cheese Maggi:

Maggi noodles are cooked with a mix of street-style spices and topped with lots of melted cheese. It is a creamy and spicy treat, perfect for cheese lovers. Click here for the recipe.

2. Punjabi Tadka Maggi:

Maggi noodles are cooked with a Punjabi twist, using ingredients like onions, tomatoes, ginger, garlic, and a blend of robust spices. This dish is flavorful and hearty. Recipe here.

3. Makhni Maggi:

Maggi noodles are prepared in a rich, creamy tomato-based sauce, similar to butter chicken sauce. This buttery and slightly tangy dish is no less than a foodie heaven. Want the recipe? Click here.

4. Maggi Bhel:

A crunchy snack made by mixing raw Maggi noodles are crushed and mixed with puffed rice, chopped onions, tomatoes, chutneys, and spices. It is a fun and tangy twist on traditional bhel. Detailed recipe here.

5. Maggi Manchurian:

It is a fusion dish, where cooked Maggi noodles are used to make Manchurian-style balls. These balls are then cooked in a spicy, tangy sauce. Maggi Manchurian is a flavorful mix of Indian and Chinese cuisines. Follow the recipe here.