Nothing can match the satisfaction of desi sweet treats. From jalebis to rasgullas, all foodies love to indulge in these yummy delights. Surprisingly, even our favourite health-conscious celebrities have a soft spot for desi desserts. Don’t just take our word for it, go and check out Ananya Panday’s Instagram Stories. On Sunday, the star shared a picture of a gulab jamun served in a small bowl. We can see the sweet dish immersed in sugary syrup and topped with chopped pistachios. In her caption, Ananya aptly said, “What dreams are made of.” We couldn’t agree more, Ananya!
Also Read: Ananya Panday Declares That She Is “A Kebabbbiii Girl”
Just like Ananya Panday, if you also have a sweet tooth, below are some recipes for desi desserts that you must try:
Here Are 5 Indian Dessert Recipes You Must Try At Home:
1. Gulab Jamun
This dessert is a staple at festive gatherings and celebrations across India. Immersed in a fragrant syrup, gulab jamuns offer a delightful blend of textures – soft, pillowy interiors contrasting with the syrupy sweetness. Click here for the recipe.
2. Gajar Ka Halwa
Carrots are slow-cooked to perfection with ghee, milk, and sugar, creating a heavenly concoction. Garnished with a sprinkle of nuts and raisins, each spoonful of this dish is a symphony of flavours and textures. Recipe here.
3. Modak
These steamed or fried dumplings hold within them a sweet filling of coconut, jaggery, and aromatic spices. As an offering to Lord Ganesha, this sweet embodies the spirit of tradition and festivity during the auspicious occasion of Ganesh Chaturthi. Want the recipe? Click here.
4. Aam Shrikhand
Combining the tanginess of yoghurt with the sweetness of ripe mangoes, Aam Shrikhand is a delightful dessert that captures the essence of summer in every spoonful. Its creamy texture and refreshing flavours make it a popular choice during hot months. Detailed recipe here.
5. Sandesh
Originating from Bengal, this sweet dish is made from fresh paneer, sugar, and a hint of aromatic spices. Its soft, melt-in-your-mouth texture and subtle sweetness make it a favourite among those who have a penchant for traditional Indian sweets. Follow the recipe here.
