Who doesn’t love a sandwich? It’s delicious, easy and your ultimate saviour at the time those odd-hour hunger pangs kick in. Well, one such sandwich recipe is brought to us by UK-based chef Jake Dryan. He has used aloo palak sabzi for filling. The clip begins with Jake making the sabzi. He first tempers some cumin seeds, bay leaf, green chilli and garlic in oil. Next, he adds all spices, including chilli powder, coriander powder, and turmeric powder. Next, we can see chopped potatoes and palak making their way to the pan. He cooks it in a little bit of water and salt to taste.
Once done, he keeps it aside to cool down. Now, Jake starts preparing the sandwiches. He spreads butter and aloo palak sabzi on bread slices. He tops it all with grated cheese, tomato and onion slices and chaat masala. Toast the sandwich until it turns golden brown. And voila! The lip-smacking sandwich is ready to be enjoyed.
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The video has managed to strike a chord with the foodie community on the internet. A person said, “We generally make sandwiches out of every leftover sabzi. We put ghee on bread. Add the sabzi as filling. Eat it with mint chutney.”
Another wrote, “My every night 2 AM routine.”
“I always make sandwiches with leftover veggies…But your sandwiches are looking so tempting and crispy too,” a user added.
A person, “My husband makes the best ones, of any leftover veggies sandwiches.”
“I make different versions of this all the time, my husband’s favourite is the pav bhaji one, spread green chutney and only chutney on the bread add the thick bhaji and some cheese and raw onions then toast!” said another.
Some gave a shout-out to Jake Dryan for coming up with this tasty and quick sandwich recipe.
“I love that you are doing sandwiches too now,” read a comment.
Another wrote, “This one looks so good.”
In the middle of this, a person suggested that mashing the sabzi would make it taste better.
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Do you also prepare sandwiches using leftover sabzi?
