India’s culinary scene ignites with vibrant festivals, celebrating diverse cuisines and culinary innovations. From wellness-inspired delicacies to exotic seafood and ancient Nizami cuisine, indulge your taste buds in these upcoming gastronomic delights across the nation. With our list of best food festivals in different cities in India, embark on a gastronomic adventure, savouring the finest flavours and culinary traditions at these captivating food festivals in India happening in the months of March and April 2024. Experience something new and let your palate revel in the unique foodie moments.
Here Are The Food Festivals You Can Visit And Enjoy In March-April 2024:
Hakkasan Mumbai Comes To Shang Palace, Shangri-La Eros New Delhi
Shangri-La Eros New Delhi is hosting an exclusive three-day culinary extravaganza at the esteemed Shang Palace, running from April 5th to April 7th, 2024. Guests have the opportunity to indulge in a unique culinary pop-up featuring the internationally acclaimed modern Cantonese restaurant, Hakkasan Mumbai, and its signature flavours at Shang Palace.
During this limited three-day affair, guests are being treated to a sensory journey as Hakkasan’s culinary artistry transforms Shang Palace into a haven of exquisite dining. Each dish at Hakkasan pays homage to ancient recipes, while every design detail narrates a story that beautifully complements the authentic Cantonese cuisine for which Shang Palace is renowned in the city. Both kitchen teams are crafting modern dishes employing traditional techniques and the highest quality ingredients.
Hakkasan at Shang Palace
Photo Credit: Hakkasan at Shang Palace
AnnaMaya at Andaz Delhi hosts a Vietnamese Pop-Up in association with Hyatt Regency Danang
Andaz Delhi – Hyatt’s first luxury and lifestyle hotel in India is hosting a special Vietnamese Pop-Up at their modern foodhall, AnnaMaya, in association with Hyatt Regency Danang. The menu is live till 21st April 2024 and guests can indulge in an authentic Vietnamese culinary experience, which will be exclusively curated by Sous Chef Ms. Nquyen Thi Lua and Chef Vo Anh Thi from Hyatt Regency Danang. The Vietnamese Pop-Up at AnnaMaya promises an enticing array of appetisers, including Vietnamese Pancakes, Crispy Seafood Spring Rolls, and Five Spicy Lamb Skewers, among others. For the main course, guests can relish Vietnamese Chicken Bread, Crab Stir, Vietnamese Coconut Lamb Curry, and more, all crafted using authentic Vietnamese flavours and techniques. The cooling Coconut Pudding dessert will add a refreshingly sweet taste to your palate.
The menu starts at INR 800 plus taxes.
Step into Spring as Guppy Celebrates the Hanami Festival
Guppy, a renowned Japanese restaurant from Olive Group of Restaurants, is thrilled to announce the celebrations of Hanami festival. Hanami is a time-honoured Japanese tradition that pays homage to the breathtaking beauty of cherry blossoms and the arrival of spring. This festival is an opportunity for families and friends to gather together and appreciate the splendour of cherry blossoms while indulging in mouthwatering food and beverages. Guppy has been hosting this festival annually to share the joy of this exquisite tradition with their customers.
The dishes in Guppy’s Hanami festival menu are a beautiful amalgamation of colours and flavours of spring, just like the cherry blossoms that signify the festival. The Rainbow Roll, made from salmon, tuna, yellowtail, avocado, and crab, is a visual delight with its vibrant colours and a delicious mix of flavours. Similarly, the Vegetable Rainbow Sushi, made from cream cheese, asparagus, avocado, and shishito, is a perfect representation of the festival’s theme of celebrating the beauty of spring. The Tofu, Asparagus & Artichoke dish is a nod to the fresh produce that is abundant during spring. The Grilled Yuzu Khosla Fish, with its citrusy flavour, is reminiscent of the refreshing scent of blooming flowers.
In addition to the delectable dishes, Guppy will elevate the Hanami festival experience by infusing floral elements into their cocktails.
When: 8th April – 31st May 2024
Where: 28, Main Market, Lodhi Colony, New Delhi
Timings: Lunch: 12 pm to 4 pm & Dinner: 6 pm to 12 am
Price for two: Rs. 2700 (without alcohol) & Rs. 3500 (with alcohol)
Kofuku Restaurant Introduces Exquisite Cherry Blossom Festival Menu
As spring unfurls its delicate petals, Kofuku Restaurant, renowned for its commitment to culinary excellence, is thrilled to introduce its latest gastronomic masterpiece: The Cherry Blossom Festival Menu. This captivating culinary experience pays homage to Japan’s beloved sakura season, offering patrons a symphony of flavours inspired by the ephemeral beauty of cherry blossoms.
The Cherry Blossom Festival Menu boasts a delightful array of culinary wonders, each dish a witness to creativity and flavour harmony. The Sakura Avocado Roll features vibrant pink rice infused with beetroot juice, embracing a creamy blend of avocado and cream cheese, adorned with a fresh strawberry garnish. Meanwhile, the Salmon Avocado Bliss Roll offers a tantalizing fusion of tender salmon, creamy avocado, and pink rice. The Pink Blushing Gyoza presents a modern twist on traditional dumplings with its captivating pink hue and savoury fillings. Pretty Pink Soba Noodles enchant diners with delicate flavours and a choice of veggie or prawn toppings.
The Cherry Blossom Festival Menu will be available exclusively at Kofuku Restaurant starting April.
Location – Mumbai (Powai & Andheri), Delhi, Gurgaon and Goa
Her Gourmet Vitality – Hilton Garden Inn New Delhi
Indulge in a unique celebration of women’s health and wellness at the “Her Gourmet Vitality” festival by Hilton Garden Inn New Delhi. Join at the India Grill from March 8th to March 24th, 2024, as they honor Women’s Day with a month-long culinary experience. Experience a delightful array of dishes crafted to nourish and energise, celebrating the essence of women’s well-being. From fresh salads to delicious desserts, each bite is a tribute to love, care, and sustenance.
Transforming Women’s Day into a month-long celebration of vitality, let’s raise a toast to women’s health and happiness at Hilton Garden Inn New Delhi.
What: Her Gourmet Vitality
When: 8th to 24th March 2024
Where: India Grill, 2nd Floor, Hilton Garden Inn New Delhi, Saket
India Cocktail Week – Delhi-NCR
Calling all cocktail enthusiasts to the India Cocktail Week in Delhi-NCR! Visit on March 9th and 10th at DLF Cyber City for a two-day extravaganza celebrating the art of mixology. Experience a world of creativity and flavour with top bar takeovers, pop-up bars, and live music featuring international stars. Sip on expertly crafted cocktails and explore the vibrant cocktail scene of Delhi-NCR. Don’t miss out on the ultimate celebration of cocktail culture at India Cocktail Week. Get ready to raise your glass and toast to unforgettable moments!
What: India Cocktail Week
When: March 9th and 10th, 3 PM onwards
Where: DLF Surface Parking 3, DLF Cyber City, Gurugram
Cost: INR 599/- Onwards
Si Si Food Menu at CinCin – Mumbai
Embark on a culinary journey to Italy’s beautiful coastline with CinCin’s Si Si Seafood menu in Mumbai and immerse yourself in the fresh and vibrant flavours of Italian seafood. From mouthwatering starters to decadent desserts, each dish is a celebration of the sea. Pair your meal with a selection of wines and handcrafted cocktails for the ultimate dining experience. Experience the magic of Italy’s coastal cuisine at CinCin. Come hungry, leave happy!
What: Si Si Food Menu at CinCin
Where: CinCin, Raheja Towers, Near Dena Bank, Bandra Kurla Complex, Bandra East
Pricing- A La Carte Menu
Nizami Cuisine Unveiled at Ummrao, Courtyard by Marriott Mumbai International Airport
Experience the grandeur of Nizami cuisine at Ummrao, Courtyard by Marriott Mumbai International Airport. Join us from March 7th to March 17th as they showcase the rich flavours and heritage of Hyderabad’s royal kitchens. Indulge in aromatic biryanis, succulent kebabs, and exquisite desserts crafted by renowned home chef Dilnaz Baig. Let your taste buds journey through the opulent flavours of Nizami cuisine. Don’t miss out on this exclusive opportunity to savour the best of Hyderabad’s culinary delights.
What: Dilnaz Baig’s Culinary Showcase
When: March 7th to March 17th, 2024
Where: Ummrao, Courtyard by Marriott Mumbai International Airport
Dragon Food Festival by One China – Pune
Experience the flavours of the Far East at the Dragon Food Festival by One China in Pune. Visit Tingre Nagar and Pimple Saudagar for a culinary extravaganza celebrating the vibrant colours and bold flavours of Chinese cuisine. From sizzling stir-fries to delicate dim sum, each dish is a feast for the senses. Let the spirit of the dragon awaken your taste buds as you explore the diverse flavours of Chinese cuisine. Get ready to indulge in a world of flavours and delights!
What: Dragon Food Festival
When: Till 31st March 2024
Where: One China by Malaka Spice
Miami to Mumbai: Chef Jason Hudanish’s Pop-up at Amazonia, Mumbai
Miami-based Chef Jason James Hudanish has curated a special pop-up at Amazonia, BKC, Mumbai. The dishes have been inspired by Brazilian, Peruvian, Japanese and Venezuelan flavours, with Chef Jason’s signature twists. Highlights include Beetroot Cured Salmon Tiradito, Watermelon Carpaccio, Nikeei Katsu Curry, Aji Rocoto Glazed John Dory with Miso Soba Salad, Alfajores, etc. The dining experience will be complemented by Amazonia’s wonderful rainforest-themed decor and limited-edition cocktails curated by Mr Bartender (Fay Barretto).
What: Chef Jason Hudanish’s Pop-up at Amazonia, Mumbai
When: 22nd March to 32st March 2024
Where: Unit No. 5, G Block BKC, Godrej BKC, Bandra Kurla Complex, Bandra East, Mumbai.
The Hanami Festival At Izumi Assagao, Goa
Izumi Assagao, the award-winning Japanese restaurant, is welcoming spring with a Hanami Festival. Launching on Easter Sunday, the Hanami Festival will kick off with an Easter Picnic served on Sunday, March 31, 2024. Diners will enjoy a special menu of dishes like Mixed Non-Veg Sando; Veg Tempura Sando; Crab Croquettes; Salmon Teriyaki Onigirazu and Charred Avocado Onigirazu (Japanese rice ball). For Dessert diners can sample Fuji Tropica, coconut and pineapple sticky rice, cherry sorbet and coconut cloud; accompanied by a cocktail of the guest’s choice, options for which include Spring Wine, lychee vodka, sakura and prosecco; and Tokyo Dreams, whisky, amaretto, umeboshi shrub, and sencha tea.
The Hanami Easter Picnic will encourage guests to celebrate Easter Sunday with this special menu, as well as usher in the beautiful cherry blossom season in Japan. The special menu will be served for brunch from 12:30-3:30 pm, accompanied by live music by the band Jazz Junction.
The Hanami Festival will continue from April 1-7, 2024 for lunch and dinner, with this special menu being served alongside the restaurant’s regular menu.
Miss Margarita Taco Extravaganza
Noah Barnes, Chef-Partner at Miss Margarita by Arriba, has introduced a month-long taco festival featuring dishes that are exceptionally unforgettable. Dive into a tantalising array of tacos, including the refreshing Cilantro Lime Crab Taco, the crispy Tempura Cilantro Lime Prawn Taco, and the flavourful Street Style Grilled Chicken & Chilli Bean Taco. But that’s not all! Explore a plethora of other exciting taco options, from savoury beef barbacoa to zesty fish tacos and even mouthwatering vegetarian options like grilled vegetable and black bean tacos. Elevate your experience by pairing these delectable tacos with a delightful selection of margaritas. Enjoy classic lime margaritas, fruity mango margaritas, or venture into adventurous flavours like spicy jalapeno margaritas. With such a diverse range of flavours, there’s something to satisfy every palate.
What: Miss Margarita Taco Extravaganza
Where: M31 FF GK2 Market, New Delhi
